Thursday, June 30, 2011

Handwriting, Ink.


LePen


Before the dawn of big “office stores” and online retailers, there were independent office supply stores. Growing up, I loved tagging along with my dad when he’d go to “the office supply store.” The place smelled like fresh paper and just-vacuumed carpet. And I loved the pen aisle. Gobs and pens and markers to choose from and a large piece of paper on which to try them all out.

Today, if I’m in an art supply store, I’m in the pen aisle! I smile at the sight of those honeycomb-like containers playing host to a rainbow of color options and an array of tip styles. But I will always leave the store with a LePen. These delicate little pens are narrow and extremely light. The ink doesn’t bleed beyond the lines I draw. It knows its place. A LePen provides just the right amount of ink per stroke when you’re addressing an envelope. Superfine writing at its best!

And believe me, I use LePen(s) a lot. I may be an email machine during the day, and check in on the Blackberry at night, but when it comes to communicating something special and sincere, I appreciate hand-written notes…..more than you know! A medium-sized box on a bookshelf houses special cards and notes I’ve received over the years. And a long buffet drawer in my living room holds a collection of stationery and carefully selected greeting cards I will one day send. Altogether it’s a testament to my belief that there is something very dear in the classic pen*-meets-paper way of communicating. (*Pen, of course, being LePen.)

Aside from art supply nuts and parents with young kids (and thus plastic bins full of thick markers), not a lot of adults branch out beyond Bic and Sharpie. But maybe you should.

Sunday, June 19, 2011

Eggs-actly Right!


Last week, a friend asked me for suggestions for things she could take to a weekend picnic. The first thing that came out of my mouth: Deviled Eggs. Funny that I’d say that since I’ve never made deviled eggs for a picnic. But I do know they’re always a hit. My mother makes them for potlucks year-round!

So between that picnic discussion and the egg salad I ate all last week (thanks to a sudden inheritance of a dozen eggs that were going to go to waste), eggs were top-of-mind.

And the smart thing to do is to share with you my go-to, never-fail, perfect-every-time “recipe” for making hard-boiled eggs. Devil them up, chop ‘em up for a salad, or just add pepper . . . whatever the end-result, here’s how to start:



(Oh, and ALL credit goes to Martha Stewart! This is all Martha, from the indispensable reference book that is “The Martha Stewart Living Cookbook: The Original Classics,” p. 571.)


PERFECT HARD-BOILED EGGS

The foolproof method will ensure that you have bright-yellow yolks with no darkened edges, which is a sign that the eggs have been overcooked:
• Place the eggs in a small saucepan, cover with cold water, and place over high heat.
• Bring to a boil; cook 1 minute.
• Remove from the heat, and cover. Let the eggs stand for 13 minutes.
• Drain, and place in cold water until cool.
• Peel.


Oh, summer picnics and summer salads. So nice!

- E
(I promise to be back to an actual “product” next time!)

Saturday, June 11, 2011

Ode to Farmers' Markets



A little heart tomato.



I heart farmers' markets. Especially of the Saturday morning variety.

I love the little white tents. I love the friendly, smiley vendors. I love all the people who come out to support "buying local." From the eye-catching displays at the market tables to the visual and edible feast I enjoy at home, it's all so good and gorgeous.


Today, simply a visual essay: At Home with the Best of Today's Market Goods


Yes, I spent $28 on heirloom tomatoes!


Two types of kale.




A crusty Italian baguette. I see Sunday morning French toast in my future!


And finally, poppies!



Shop local. Love farmers' markets!

-E